A sip of tuba and a dip in saltwater
By: Radel Paredes | September 24th, 2016
Thursday night found me enjoying a shot of bahalina (a finer version of tuba or coconut wine), a platter of grilled pulutan, and the view of citylights at the Hardin Dagami, the rooftop bar on the seventh floor of Palm Grass Hotel, the Cebu heritage-themed hotel in old Junquera […]